White Queso Dip: Difference between revisions
From McGough's Recipes
(Created page with "400px|thumb|right === '''INGREDIENTS''' === *1/2 tablespoon olive oil *1/4 cup sweet onion chopped *1/2 -1 jalapeno minced (to taste) *1 lb white Ame...") |
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*1/2 -1 jalapeno minced (to taste) | *1/2 -1 jalapeno minced (to taste) | ||
*1 lb white American cheese shredded | *1 lb white American cheese shredded | ||
1 cup milk | *1 cup milk | ||
*1/4 -1/2 cup low sodium chicken broth | *1/4 -1/2 cup low sodium chicken broth | ||
*1/4 cup cilantro chopped | *1/4 cup cilantro chopped | ||
Revision as of 15:23, 1 January 2019
INGREDIENTS
- 1/2 tablespoon olive oil
- 1/4 cup sweet onion chopped
- 1/2 -1 jalapeno minced (to taste)
- 1 lb white American cheese shredded
- 1 cup milk
- 1/4 -1/2 cup low sodium chicken broth
- 1/4 cup cilantro chopped
- 1/2 cup tomatoes finely diced
INSTRUCTIONS
- Add olive oil to a small skillet over medium low heat. Saute onion and minced jalapeno. Turn heat to low and add shredded cheese and milk. #Stir continuously until cheese is melted. Slowly stir in enough chicken broth to thin out to desired consistency.
- Stir in fresh chopped cilantro and finely diced sun ripened tomatoes.
