White Queso Dip
From McGough's Recipes
INGREDIENTS
- 1/2 tablespoon olive oil
- 1/4 cup sweet onion chopped
- 1/2 -1 jalapeno minced (to taste)
- 1 lb white American cheese shredded
- 1 cup milk
- 1/4 -1/2 cup low sodium chicken broth
- 1/4 cup cilantro chopped
- 1/2 cup tomatoes finely diced
INSTRUCTIONS
- Add olive oil to a small skillet over medium low heat. Saute onion and minced jalapeno. Turn heat to low and add shredded cheese and milk. #Stir continuously until cheese is melted. Slowly stir in enough chicken broth to thin out to desired consistency.
- Stir in fresh chopped cilantro and finely diced sun ripened tomatoes.