Toffee Pudding "Cidecar": Difference between revisions
From McGough's Recipes
(Created page with "right|400x400px === '''Ingredients''' === * Demerara sugar, for the rim * 1/2 ounce lemon juice plus 1 lemon wedge, for the rim * 1 ounce cognac * 1 ounce hazelnut liqueur, such as Frangelico * 1 ounce apple cider === '''Directions''' === # Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar. # Put the cognac, hazelnut liqueur, apple cider...") |
mNo edit summary |
||
| Line 1: | Line 1: | ||
[[File:KC1605 Toffee-Pudding-Cidecar s4x3.jpg|right| | [[File:KC1605 Toffee-Pudding-Cidecar s4x3.jpg|right|472x472px]] | ||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
Latest revision as of 23:28, 29 September 2022
Ingredients
- Demerara sugar, for the rim
- 1/2 ounce lemon juice plus 1 lemon wedge, for the rim
- 1 ounce cognac
- 1 ounce hazelnut liqueur, such as Frangelico
- 1 ounce apple cider
Directions
- Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
- Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.
