Starbucks Caramel Frappuccino
From McGough's Recipes
| Ingredients | Steps | Tall
12 oz |
Grande
16 oz |
Venti
24 oz |
|---|---|---|---|---|
| Strong Brewed Coffee | Full pumps into cup | 2 pumps | 3 pumps | 4 pumps |
| Chilled Milk | Pour milk to lower line on cup | |||
| Pour into blender and thoroughly mix ingredients | ||||
| Caramel Syrup | Full pumps into blender | 1 pump | 2 pumps | 2 pumps |
| Ice | ||||
| Coffee Syrup Base | Full pumps into blender | 2 pumps | 3 pumps | 4 pumps |
| Blend till smooth and pour into cup | ||||
| Whip Cream | Top Drink | |||
| Caramel Sauce | Drizzle caramel sauce on top | |||
Original Recipe
