Starbucks Caramel Frappuccino
From McGough's Recipes
| Ingredients | Steps | Tall
12 oz |
Grande
16 oz |
Venti
24 oz |
|---|---|---|---|---|
| Strong Brewed Coffee | Full pumps into cup | 1 Tbsp | 1½ Tbsp | 2 Tbsp |
| Chilled Milk | Pour milk to lower line on cup | 1 Cup | ||
| Pour into blender and thoroughly mix ingredients | ||||
| Caramel Syrup | Full pumps into blender | 1 Tbsp | 2 Tbsp | 2 Tbsp |
| Ice | ||||
| Coffee Syrup Base | Full pumps into blender | 1 Tbsp | 3 Tbsp | 4 Tbsp |
| Blend till smooth and pour into cup | ||||
| Whip Cream | Top Drink | |||
| Caramel Sauce | Drizzle caramel sauce on top | |||
| Cup Lines | Tall | Grande | Venti |
|---|---|---|---|
| Full Cup | 1¾ Cup 14oz | 3 Cup 24oz | |
| Top | 1¼ Cup 10oz | 2 Cup 16oz | |
| Middle | 1 Cup 8oz | 1½ Cup 12oz | |
| Bottom | ⅔ Cup 5oz | 1 Cup 8oz |
| Type | Pump | Oz | Tbsp | Tsp | Source |
|---|---|---|---|---|---|
| Syrup | 1 | .25 | ½ | Vanilla, Hazelnut, Etc. | |
| Sauce | 1 | .5 | 1 | Mocha, Caramel, Etc. | |
| Chai | 1 | .67 | 4 | ||
| Cane Suger/
Frappuccino |
1 | .13 | ¾ | ||
| Seasonal
- Varys Seasonally |
1 | .35 | ¾ | Pumpkin Spice |
Original Recipe
