Starbucks Caramel Frappuccino
From McGough's Recipes
| Ingredients | Steps | Tall
12 oz |
Grande
16 oz |
Venti
24 oz |
|---|---|---|---|---|
| Strong Brewed Coffee | Full pumps into cup | 2 pumps | 3 pumps | 4 pumps |
| Chilled Milk | Pour milk to lower line on cup | |||
| Pour into blender and thoroughly mix ingredients | ||||
| Caramel Syrup | Full pumps into blender | 1 pump | 2 pumps | 2 pumps |
| Ice | ||||
Ingredients
- 1 c. cold, strong-brewed coffee
- 3/4 c. whole milk
- 1/2 c. caramel, plus more for serving
- 1 c. ice
- Whipped cream, for serving
Directions
- Blend coffee, milk, caramel, vanilla, and 1 cup of ice until smooth, thick, and icey. Add more ice, if necessary to reach desired consistency.
- Pour into glasses and top with whipped cream. Drizzle with more caramel sauce
