Starbucks Caramel Frappuccino: Difference between revisions
From McGough's Recipes
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[https://www.facebook.com/199109935/posts/pfbid0Uw8PgWKzLcp1VpWjhe8VpECbhQYwxcHgzy1LQtwEuu9V7E4x5FyTCuFMcwaWkcTzl/ Link to original] | |||
Revision as of 23:17, 4 September 2023
| Ingredients | Steps | Tall
12 oz |
Grande
16 oz |
Venti
24 oz |
|---|---|---|---|---|
| Strong Brewed Coffee | Full pumps into cup | 1 Tbsp | 1½ Tbsp | 2 Tbsp |
| Chilled Milk | Pour milk to lower line on cup | 1 Cup | ||
| Pour into blender and thoroughly mix ingredients | ||||
| Caramel Syrup | Full pumps into blender | 1 Tbsp | 2 Tbsp | 2 Tbsp |
| Ice | ||||
| Coffee Syrup Base | Full pumps into blender | 1 Tbsp | 3 Tbsp | 4 Tbsp |
| Blend till smooth and pour into cup | ||||
| Whip Cream | Top Drink | |||
| Caramel Sauce | Drizzle caramel sauce on top | |||
| Type | Pump | Oz | Tbsp | Tsp | Source |
|---|---|---|---|---|---|
| Syrup | 1 | .25 | ½ | Vanilla, Hazelnut, Etc. | |
| Sauce | 1 | .5 | 1 | Mocha, Caramel, Etc. | |
| Chai | 1 | .67 | 4 | ||
| Cane Suger/
Frappuccino |
1 | .13 | ¾ | ||
| Seasonal
- Varys Seasonally |
1 | .35 | ¾ | Pumpkin Spice |
Original Recipe
