Starbucks Caramel Frappuccino: Difference between revisions

Revision as of 23:06, 4 September 2023

Ingredients	Steps	Tall 12 oz	Grande 16 oz	Venti 24 oz
Strong Brewed Coffee	Full pumps into cup	1 Tbsp	1½ Tbsp	2 Tbsp
Chilled Milk	Pour milk to lower line on cup			1 Cup
Pour into blender and thoroughly mix ingredients
Caramel Syrup	Full pumps into blender	1 Tbsp	2 Tbsp	2 Tbsp
Ice
Coffee Syrup Base	Full pumps into blender	1 Tbsp	3 Tbsp	4 Tbsp
Blend till smooth and pour into cup
Whip Cream	Top Drink
Caramel Sauce	Drizzle caramel sauce on top

Type	Pump	Oz	Tbsp	Tsp	Source
Syrup	1	.25	½		Vanilla, Hazelnut, Etc.
Sauce	1	.5	1		Mocha, Caramel, Etc.
Chai	1	.67		4
Cane Suger/ Frappuccino	1	.13		¾
Seasonal - Varys Seasonally	1	.35	¾		Pumpkin Spice

Original Recipe

@@ Line 12: / Line 12: @@
 |Strong Brewed Coffee
 |Full pumps into cup
-|2 pumps
+|1 Tbsp
-|3 pumps
+|1½ Tbsp
-|4 pumps
+|2 Tbsp
 |-
 |Chilled Milk
-| colspan="4" |Pour milk to lower line on cup
+|Pour milk to lower line on cup
+|
+|
+|1 Cup
 |-
 | colspan="5" |Pour into blender and thoroughly mix ingredients
@@ Line 23: / Line 26: @@
 |Caramel Syrup
 |Full pumps into blender
-|1 pump
+|1 Tbsp
-|2 pumps
+|2 Tbsp
-|2 pumps
+|2 Tbsp
 |-
 |Ice
@@ Line 32: / Line 35: @@
 |Coffee Syrup Base
 |Full pumps into blender
-|2 pumps
+|1 Tbsp
-|3 pumps
+|3 Tbsp
-|4 pumps
+|4 Tbsp
 |-
 | colspan="5" |Blend till smooth and pour into cup