Starbucks Caramel Frappuccino: Difference between revisions

Revision as of 22:53, 4 September 2023

Ingredients	Steps	Tall 12 oz	Grande 16 oz	Venti 24 oz
Strong Brewed Coffee	Full pumps into cup	2 pumps	3 pumps	4 pumps
Chilled Milk	Pour milk to lower line on cup
Pour into blender and thoroughly mix ingredients
Caramel Syrup	Full pumps into blender	1 pump	2 pumps	2 pumps
Ice
Coffee Syrup Base	Full pumps into blender	2 pumps	3 pumps	4 pumps
Blend till smooth and pour into cup
Whip Cream	Top Drink
Caramel Sauce	Drizzle caramel sauce on top

Type	Pump	Oz	Tbsp	Tsp	Source
Syrup	1	.25	½		Vanilla, Hazelnut, Etc.
Sauce	1	.5	1		Mocha, Caramel, Etc.
Chai	1	.67		4
Cane Suger/ Frappuccino	1	.13		¾
Seasonal - Varys Seasonally	1	.35	¾		Pumpkin Spice

Original Recipe

@@ Line 1: / Line 1: @@
-[[File:CaramelFrapp.png|300px|right]]
+[[File:CaramelFrapp.png|400px|right]]
 {| class="wikitable"
 !Ingredients
@@ Line 44: / Line 44: @@
 | colspan="4" |Drizzle caramel sauce on top
 |}
+{| class="wikitable"
+!Type
+!'''Pump'''
+!Oz
+!'''Tbsp'''
+!Tsp
+![https://www.quora.com/How-many-ounces-are-in-a-Starbucks-pump Source]
+|-
+|Syrup
+|1
+|.25
+|½
+|
+|Vanilla, Hazelnut, Etc.
+|-
+|Sauce
+|1
+|.5
+|1
+|
+|Mocha, Caramel, Etc.
+|-
+|Chai
+|1
+|.67
+|
+|4
+|
+|-
+|Cane Suger/
+Frappuccino
+|1
+|.13
+|
+|¾
+|
+|-
+|Seasonal
+- Varys Seasonally
+|1
+|.35
+|¾
+|
+|Pumpkin Spice
+|}
 <div class="mw-collapsible mw-collapsed">
 Original Recipe