Starbucks Caramel Frappuccino: Difference between revisions
From McGough's Recipes
mNo edit summary |
mNo edit summary |
||
| Line 45: | Line 45: | ||
|} | |} | ||
[ | <div class="mw-collapsible mw-collapsed"> | ||
Original Recipe | |||
<div class="mw-collapsible-content"> | |||
[[File:Caramel Frappuccino.jpg|center]] | |||
</div> | |||
</div> | |||
[[category:Drinks]] | [[category:Drinks]] | ||
Revision as of 20:58, 4 September 2023
| Ingredients | Steps | Tall
12 oz |
Grande
16 oz |
Venti
24 oz |
|---|---|---|---|---|
| Strong Brewed Coffee | Full pumps into cup | 2 pumps | 3 pumps | 4 pumps |
| Chilled Milk | Pour milk to lower line on cup | |||
| Pour into blender and thoroughly mix ingredients | ||||
| Caramel Syrup | Full pumps into blender | 1 pump | 2 pumps | 2 pumps |
| Ice | ||||
| Coffee Syrup Base | Full pumps into blender | 2 pumps | 3 pumps | 4 pumps |
| Blend till smooth and pour into cup | ||||
| Whip Cream | Top Drink | |||
| Caramel Sauce | Drizzle caramel sauce on top | |||
Original Recipe
