Starbucks Caramel Frappuccino: Difference between revisions
From McGough's Recipes
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!Ingredients | |||
!Steps | |||
!Tall | |||
12 oz | |||
!Grande | |||
16 oz | |||
!Venti | |||
24 oz | |||
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|Strong Brewed Coffee | |||
|Full pumps into cup | |||
|2 pumps | |||
|3 pumps | |||
|4 pumps | |||
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|Chilled Milk | |||
| colspan="4" |Pour milk to lower line on cup | |||
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| colspan="5" |Pour into blender and thoroughly mix ingredients | |||
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|Caramel Syrup | |||
|Full pumps into blender | |||
|1 pump | |||
|2 pumps | |||
|2 pumps | |||
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|Ice | |||
| colspan="4" | | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*1 c. cold, strong-brewed coffee | *1 c. cold, strong-brewed coffee | ||
Revision as of 19:39, 4 September 2023
| Ingredients | Steps | Tall
12 oz |
Grande
16 oz |
Venti
24 oz |
|---|---|---|---|---|
| Strong Brewed Coffee | Full pumps into cup | 2 pumps | 3 pumps | 4 pumps |
| Chilled Milk | Pour milk to lower line on cup | |||
| Pour into blender and thoroughly mix ingredients | ||||
| Caramel Syrup | Full pumps into blender | 1 pump | 2 pumps | 2 pumps |
| Ice | ||||
Ingredients
- 1 c. cold, strong-brewed coffee
- 3/4 c. whole milk
- 1/2 c. caramel, plus more for serving
- 1 c. ice
- Whipped cream, for serving
Directions
- Blend coffee, milk, caramel, vanilla, and 1 cup of ice until smooth, thick, and icey. Add more ice, if necessary to reach desired consistency.
- Pour into glasses and top with whipped cream. Drizzle with more caramel sauce
