Starbucks Caramel Frappuccino: Difference between revisions
From McGough's Recipes
(Created page with "800px|frameless|center === '''Ingredients''' === *1 c. cold, strong-brewed coffee *3/4 c. whole milk *1/2 c. caramel, plus m...") |
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[[File: | [[File:CaramelFrapp.png|400px|right]] | ||
= | {| class="wikitable" | ||
!Ingredients | |||
!Steps | |||
!Tall | |||
12 oz | |||
!Grande | |||
16 oz | |||
!Venti | |||
24 oz | |||
|- | |||
|Strong Brewed Coffee | |||
|Full pumps into cup | |||
|1 Tbsp | |||
|1½ Tbsp | |||
|2 Tbsp | |||
|- | |||
|Chilled Milk | |||
|Pour milk to lower line on cup | |||
| | |||
| | |||
|1 Cup | |||
|- | |||
| colspan="5" |Pour into blender and thoroughly mix ingredients | |||
|- | |||
|Caramel Syrup | |||
|Full pumps into blender | |||
|1 Tbsp | |||
|2 Tbsp | |||
|2 Tbsp | |||
|- | |||
|Ice | |||
| colspan="4" | | |||
|- | |||
|Coffee Syrup Base | |||
|Full pumps into blender | |||
|1 Tbsp | |||
|3 Tbsp | |||
|4 Tbsp | |||
|- | |||
| colspan="5" |Blend till smooth and pour into cup | |||
|- | |||
|Whip Cream | |||
| colspan="4" |Top Drink | |||
|- | |||
|Caramel Sauce | |||
| colspan="4" |Drizzle caramel sauce on top | |||
|} | |||
= | {{MediaWiki:Starbucks}} | ||
<div class="mw-collapsible mw-collapsed"> | |||
< | Original Recipe | ||
[[File: | <div class="mw-collapsible-content"> | ||
[[File:Caramel Frappuccino.jpg|center]] | |||
</div> | |||
</div> | |||
[[category:Drinks]] | [[category:Drinks]] | ||
[https://www.facebook.com/199109935/posts/pfbid0Uw8PgWKzLcp1VpWjhe8VpECbhQYwxcHgzy1LQtwEuu9V7E4x5FyTCuFMcwaWkcTzl/ Link to original] |
Latest revision as of 00:21, 8 September 2023
Ingredients | Steps | Tall
12 oz |
Grande
16 oz |
Venti
24 oz |
---|---|---|---|---|
Strong Brewed Coffee | Full pumps into cup | 1 Tbsp | 1½ Tbsp | 2 Tbsp |
Chilled Milk | Pour milk to lower line on cup | 1 Cup | ||
Pour into blender and thoroughly mix ingredients | ||||
Caramel Syrup | Full pumps into blender | 1 Tbsp | 2 Tbsp | 2 Tbsp |
Ice | ||||
Coffee Syrup Base | Full pumps into blender | 1 Tbsp | 3 Tbsp | 4 Tbsp |
Blend till smooth and pour into cup | ||||
Whip Cream | Top Drink | |||
Caramel Sauce | Drizzle caramel sauce on top |
Cup Lines | Tall | Grande | Venti |
---|---|---|---|
Full Cup | 1¾ Cup 14oz | 3 Cup 24oz | |
Top | 1¼ Cup 10oz | 2 Cup 16oz | |
Middle | 1 Cup 8oz | 1½ Cup 12oz | |
Bottom | ⅔ Cup 5oz | 1 Cup 8oz |
Type | Pump | Oz | Tbsp | Tsp | Source |
---|---|---|---|---|---|
Syrup | 1 | .25 | ½ | Vanilla, Hazelnut, Etc. | |
Sauce | 1 | .5 | 1 | Mocha, Caramel, Etc. | |
Chai | 1 | .67 | 4 | ||
Cane Suger/
Frappuccino |
1 | .13 | ¾ | ||
Seasonal
- Varys Seasonally |
1 | .35 | ¾ | Pumpkin Spice |
Original Recipe