Starbucks Caramel Frappuccino: Difference between revisions

From McGough's Recipes
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[[File:Copycat Starbucks Caramel Frappuccino.mp4|800px|frameless|center]]
[[File:CaramelFrapp.png|400px|right]]
{| class="wikitable"
{| class="wikitable"
!Ingredients
!Ingredients
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|Strong Brewed Coffee
|Strong Brewed Coffee
|Full pumps into cup
|Full pumps into cup
|2 pumps
|1 Tbsp
|3 pumps
|1½ Tbsp
|4 pumps
|2 Tbsp
|-
|-
|Chilled Milk
|Chilled Milk
| colspan="4" |Pour milk to lower line on cup
|Pour milk to lower line on cup
|
|
|1 Cup
|-
|-
| colspan="5" |Pour into blender and thoroughly mix ingredients  
| colspan="5" |Pour into blender and thoroughly mix ingredients  
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|Caramel Syrup
|Caramel Syrup
|Full pumps into blender
|Full pumps into blender
|1 pump
|1 Tbsp
|2 pumps
|2 Tbsp
|2 pumps
|2 Tbsp
|-
|-
|Ice
|Ice
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|Coffee Syrup Base
|Coffee Syrup Base
|Full pumps into blender
|Full pumps into blender
|2 pumps
|1 Tbsp
|3 pumps
|3 Tbsp
|4 pumps
|4 Tbsp
|-
|-
| colspan="5" |Blend till smooth and pour into cup
| colspan="5" |Blend till smooth and pour into cup
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| colspan="4" |Drizzle caramel sauce on top
| colspan="4" |Drizzle caramel sauce on top
|}
|}
#
 
<br>
{{MediaWiki:Starbucks}}
[[File:Delish-copycat-starbucks-caramel-frappuccino-pinterest-still001-1591821257.jpg|360px|frameless|center]]
 
[https://www.delish.com/cooking/recipe-ideas/a32816778/starbucks-caramel-frappuccino-copycat-recipe/ Link to recipe]
<div class="mw-collapsible mw-collapsed">
Original Recipe
<div class="mw-collapsible-content">
[[File:Caramel Frappuccino.jpg|center]]
</div>
</div>
[[category:Drinks]]
[[category:Drinks]]
[https://www.facebook.com/199109935/posts/pfbid0Uw8PgWKzLcp1VpWjhe8VpECbhQYwxcHgzy1LQtwEuu9V7E4x5FyTCuFMcwaWkcTzl/ Link to original]

Latest revision as of 00:21, 8 September 2023

Ingredients Steps Tall

12 oz

Grande

16 oz

Venti

24 oz

Strong Brewed Coffee Full pumps into cup 1 Tbsp 1½ Tbsp 2 Tbsp
Chilled Milk Pour milk to lower line on cup 1 Cup
Pour into blender and thoroughly mix ingredients
Caramel Syrup Full pumps into blender 1 Tbsp 2 Tbsp 2 Tbsp
Ice
Coffee Syrup Base Full pumps into blender 1 Tbsp 3 Tbsp 4 Tbsp
Blend till smooth and pour into cup
Whip Cream Top Drink
Caramel Sauce Drizzle caramel sauce on top
Cup Lines Tall Grande Venti
Full Cup 1¾ Cup 14oz 3 Cup 24oz
Top 1¼ Cup 10oz 2 Cup 16oz
Middle 1 Cup 8oz 1½ Cup 12oz
Bottom ⅔ Cup 5oz 1 Cup 8oz
Type Pump Oz Tbsp Tsp Source
Syrup 1 .25 ½ Vanilla, Hazelnut, Etc.
Sauce 1 .5 1 Mocha, Caramel, Etc.
Chai 1 .67 4
Cane Suger/

Frappuccino

1 .13 ¾
Seasonal

- Varys Seasonally

1 .35 ¾ Pumpkin Spice

Original Recipe

Link to original