Smoked Steak Queso: Difference between revisions

From McGough's Recipes
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=== '''Ingredients''' ===
* 2 NY Strip steaks
* 16oz Queso Blanco Velveeta
* 8oz Colby Jack Cheese
* 8oz cream cheese
* 4oz smoked cheddar cheese (optional)
* 1 can of Rotel tomatoes with green chiles
* 1 can of green chiles
* 1/2 yellow onion
* 1 C milk
* Steak seasoning (I used @rufusteaguebbq Steak Rub)
* Salt and pepper to taste
=== '''Instructions''' ===
# Cut up all your cheese into cubes for easier and quicker melting. Preheat pellet grill to 225°F and allow to melt and smoke for 1-2hrs (until piping hot and dripping with cheese)
# In that time, add in the tomatoes, chilies, salt and pepper, and milk. Give a good mix and allow to smoke while you preheat the griddle on high (piping hot!)
# While the griddle preheats, dice onion, and cut steaks into strips. Season all sides for maximum flavor.
# Oil up the griddle, and slap the steaks on. Cook for 5 minutes tops to ensure they’re still a little pink and juicy in the middle. Cook onion in the leftover steak juice and mix into the queso.
# Chop up the steak into bite-sized pieces and garnish over the queso. Grab a bag of chips and dig in!
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Revision as of 00:33, 15 January 2024

Ingredients

  • 2 NY Strip steaks
  • 16oz Queso Blanco Velveeta
  • 8oz Colby Jack Cheese
  • 8oz cream cheese
  • 4oz smoked cheddar cheese (optional)
  • 1 can of Rotel tomatoes with green chiles
  • 1 can of green chiles
  • 1/2 yellow onion
  • 1 C milk
  • Steak seasoning (I used @rufusteaguebbq Steak Rub)
  • Salt and pepper to taste

Instructions

  1. Cut up all your cheese into cubes for easier and quicker melting. Preheat pellet grill to 225°F and allow to melt and smoke for 1-2hrs (until piping hot and dripping with cheese)
  2. In that time, add in the tomatoes, chilies, salt and pepper, and milk. Give a good mix and allow to smoke while you preheat the griddle on high (piping hot!)
  3. While the griddle preheats, dice onion, and cut steaks into strips. Season all sides for maximum flavor.
  4. Oil up the griddle, and slap the steaks on. Cook for 5 minutes tops to ensure they’re still a little pink and juicy in the middle. Cook onion in the leftover steak juice and mix into the queso.
  5. Chop up the steak into bite-sized pieces and garnish over the queso. Grab a bag of chips and dig in!


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