Smoked Steak Queso
From McGough's Recipes
| Prep | Cook | Total |
|---|---|---|
| 10 Min | 1-2 Hrs | 1-2 Hrs |
Ingredients
- 2 NY Strip steaks
- 16oz Queso Blanco Velveeta
- 8oz Colby Jack Cheese
- 8oz cream cheese
- 4oz smoked cheddar cheese (optional)
- 1 can of Rotel tomatoes with green chiles
- 1 can of green chiles
- 1/2 yellow onion
- 1 C milk
- Steak seasoning (I used @rufusteaguebbq Steak Rub)
- Salt and pepper to taste
Instructions
- Cut up all your cheese into cubes for easier and quicker melting. Preheat pellet grill to 225°F and allow to melt and smoke for 1-2hrs (until piping hot and dripping with cheese)
- In that time, add in the tomatoes, chilies, salt and pepper, and milk. Give a good mix and allow to smoke while you preheat the griddle on high (piping hot!)
- While the griddle preheats, dice onion, and cut steaks into strips. Season all sides for maximum flavor.
- Oil up the griddle, and slap the steaks on. Cook for 5 minutes tops to ensure they’re still a little pink and juicy in the middle. Cook onion in the leftover steak juice and mix into the queso.
- Chop up the steak into bite-sized pieces and garnish over the queso. Grab a bag of chips and dig in!
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