Shrimp Spinach Bacon Alfredo
From McGough's Recipes
Ingredients for 4 servings
- 2 tablespoons oil
- 4 cloves garlic cloves, chopped
- 2 lb shrimp
- 3 cups spinach
- ½ onion, chopped
- 2 teaspoons salt [1]
- 1 teaspoon black pepper
- 2 cups heavy cream
- 1 lb fettuccine pasta, cooked [2]
- 6 slices bacon, cooked and chopped
- 1 cup parmesan cheese
- ½ cup fresh parsley, chopped
Preparation
- Heat oil over medium heat in a large pot.
- Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
- In a separate pot cook pasta per package instructions. [3]
- Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
- Pour in the cream and bring to a boil.
- Add the fettuccine, stir until the pasta is evenly heated.
- Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
- Enjoy!
Changes
