Shrimp Spinach Bacon Alfredo

From McGough's Recipes

Ingredients for 4 servings

  • 2 tablespoons oil
  • 4 cloves garlic cloves, chopped
  • 2 lb shrimp
  • 3 cups spinach
  • ½ onion, chopped
  • 2 teaspoons salt [1]
  • 1 teaspoon black pepper
  • 2 cups heavy cream
  • 1 lb fettuccine pasta, cooked [2]
  • 6 slices bacon, cooked and chopped
  • 1 cup parmesan cheese
  • ½ cup fresh parsley, chopped

Preparation

  1. Heat oil over medium heat in a large pot.
  2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  3. In a separate pot cook pasta per package instructions. [3]
  4. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  5. Pour in the cream and bring to a boil.
  6. Add the fettuccine, stir until the pasta is evenly heated.
  7. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  8. Enjoy!

Changes

  1. 1 tsp salt
  2. Precook pasta
  3. Cook pasta before adding it

https://tasty.co/recipe/shrimp-bacon-spinach-alfredo