Poppy Seed Chicken Casserole: Difference between revisions
From McGough's Recipes
(Created page with "480px|thumb|right Prep Time Cook Time Total Time 15 min 30 min 45 min === '''Ingredients''' === *2 cups chicken, cook...") |
mNo edit summary |
||
Line 29: | Line 29: | ||
[http://www.sixsistersstuff.com/2013/02/poppy-seed-chicken-casserole.html Link to recipe] | [http://www.sixsistersstuff.com/2013/02/poppy-seed-chicken-casserole.html Link to recipe] | ||
[[category:recipe]] | [[category:recipe]][[Category:family]] |
Revision as of 00:44, 5 March 2019
Prep Time Cook Time Total Time 15 min 30 min 45 min
Ingredients
- 2 cups chicken, cooked and diced
- 1 (10.75 ounce) can cream of chicken soup
- 1 1/2 cups sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 Tablespoon lemon juice
- 2 cups Ritz crackers, crushed (Substitute with French Fried Onions)
- 1 Tablespoon poppy seeds
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees F.
- Mix together chicken, soup and sour cream in a large bowl.
- Add in Worcestershire sauce, garlic, and lemon juice.
- In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread chicken mixture on the bottom and top with cracker mixture.
- Cover pan with foil and bake for 15 minutes.
- Remove foil and bake for 15 more minutes.
Notes
- Best served with egg noddles