Poppy Seed Chicken Casserole: Difference between revisions
From McGough's Recipes
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*1 teaspoon Worcestershire sauce | *1 teaspoon Worcestershire sauce | ||
*1 teaspoon minced garlic | *1 teaspoon minced garlic | ||
*2 cups Ritz crackers, crushed '''(Substitute with French Fried Onions)''' | *2 cups Ritz crackers, crushed '''(Substitute with French Fried Onions)''' | ||
*1 Tablespoon poppy seeds | *1 Tablespoon poppy seeds | ||
*1/2 cup butter, melted | *1/2 cup butter, melted | ||
*12oz or 1 package egg noodles | |||
=== '''Instructions''' === | === '''Instructions''' === | ||
#Bring water to a boil in a small pot to cook the noodles. | |||
#Preheat oven to 350 degrees F. | #Preheat oven to 350 degrees F. | ||
#Mix together chicken, soup and sour cream in a large bowl. | #Mix together pasta, chicken, soup and sour cream in a large bowl. | ||
#Add in Worcestershire sauce | #Add in Worcestershire sauce and garlic. | ||
#In another bowl, mix together | #In another bowl, mix together poppy seeds and melted butter, stir until butter is completely incorporated. | ||
#Spray a 9x13-inch baking pan with nonstick cooking spray. | #Spray a 9x13-inch baking pan with nonstick cooking spray. | ||
#Spread chicken mixture on the bottom and top with | #Spread chicken and pasta mixture on the bottom and top with crushed crackers (French Fried Onions). | ||
#Cover pan with foil and bake for 15 minutes. | #Cover pan with foil and bake for 15 minutes. | ||
#Remove foil and bake for 15 more minutes. | #Remove foil and bake for 15 more minutes. |
Revision as of 17:38, 19 May 2019
Prep Time Cook Time Total Time 15 min 30 min 45 min
Ingredients
- 2 cups chicken, cooked and diced
- 1 (10.75 ounce) can cream of chicken soup
- 1 1/2 cups sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 2 cups Ritz crackers, crushed (Substitute with French Fried Onions)
- 1 Tablespoon poppy seeds
- 1/2 cup butter, melted
- 12oz or 1 package egg noodles
Instructions
- Bring water to a boil in a small pot to cook the noodles.
- Preheat oven to 350 degrees F.
- Mix together pasta, chicken, soup and sour cream in a large bowl.
- Add in Worcestershire sauce and garlic.
- In another bowl, mix together poppy seeds and melted butter, stir until butter is completely incorporated.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread chicken and pasta mixture on the bottom and top with crushed crackers (French Fried Onions).
- Cover pan with foil and bake for 15 minutes.
- Remove foil and bake for 15 more minutes.
Notes
- Best served with egg noddles