Poppy Seed Chicken Casserole: Difference between revisions
From McGough's Recipes
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[[File:Poppy seed chicken casserole.jpg|480px | [[File:Poppy seed chicken casserole.jpg|480px|right]] | ||
Prep Time Cook Time Total Time | Prep Time Cook Time Total Time | ||
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*1 (10.75 ounce) can cream of chicken soup | *1 (10.75 ounce) can cream of chicken soup | ||
*1 1/2 cups sour cream | *1 1/2 cups sour cream | ||
*1 teaspoon Worcestershire sauce | *1 teaspoon Worcestershire sauce '''(Optional)''' | ||
*1 teaspoon minced garlic | *1 teaspoon minced garlic | ||
*2 cups Ritz crackers, crushed '''(Substitute with French Fried Onions)''' | *2 cups Ritz crackers, crushed '''(Substitute with French Fried Onions)''' | ||
*1 Tablespoon poppy seeds | *1 Tablespoon poppy seeds | ||
*1/ | *1/4 cup butter, cut into cubes | ||
*12 oz or 1 package egg noodles | |||
=== '''Instructions''' === | === '''Instructions''' === | ||
#Bring water to a boil in a small pot to cook the noodles. | |||
#Preheat oven to 350 degrees F. | #Preheat oven to 350 degrees F. | ||
#Mix together chicken, soup and sour cream in a large bowl. | #Mix together cooked pasta, chicken, soup and sour cream in a large bowl. | ||
#Add in Worcestershire sauce, garlic, and | #Add in Worcestershire sauce, garlic, and poppy seeds. | ||
#Spray a 9x13-inch baking pan with nonstick cooking spray. | #Spray a 9x13-inch baking pan with nonstick cooking spray. | ||
#Spread chicken mixture | #Spread chicken and pasta mixture into pan and top with cubes of butter. | ||
#Top with crushed crackers (French Fried Onions). | |||
#Cover pan with foil and bake for 15 minutes. | #Cover pan with foil and bake for 15 minutes. | ||
#Remove foil and bake for 15 more minutes. | #Remove foil and bake for 15 more minutes. | ||
=== '''Notes''' === | === '''Notes''' === | ||
*Best served with egg | *Best served with egg noodles | ||
[http://www.sixsistersstuff.com/2013/02/poppy-seed-chicken-casserole.html Link to recipe] | [http://www.sixsistersstuff.com/2013/02/poppy-seed-chicken-casserole.html Link to recipe] | ||
[[category:recipe]] | [[category:recipe]][[Category:family]] | ||
[[Category:Made]] | |||
Revision as of 13:46, 31 December 2022
Prep Time Cook Time Total Time 15 min 30 min 45 min
Ingredients
- 2 cups chicken, cooked and diced
- 1 (10.75 ounce) can cream of chicken soup
- 1 1/2 cups sour cream
- 1 teaspoon Worcestershire sauce (Optional)
- 1 teaspoon minced garlic
- 2 cups Ritz crackers, crushed (Substitute with French Fried Onions)
- 1 Tablespoon poppy seeds
- 1/4 cup butter, cut into cubes
- 12 oz or 1 package egg noodles
Instructions
- Bring water to a boil in a small pot to cook the noodles.
- Preheat oven to 350 degrees F.
- Mix together cooked pasta, chicken, soup and sour cream in a large bowl.
- Add in Worcestershire sauce, garlic, and poppy seeds.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread chicken and pasta mixture into pan and top with cubes of butter.
- Top with crushed crackers (French Fried Onions).
- Cover pan with foil and bake for 15 minutes.
- Remove foil and bake for 15 more minutes.
Notes
- Best served with egg noodles
