Oven Baked Pickles: Difference between revisions
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{| class="wikitable" | |||
!Method | |||
!Prep | |||
!Cook | |||
!Total | |||
!Serves | |||
|- | |||
|'''Oven''' | |||
|10 Min | |||
|15 Min | |||
|25 Min | |||
|8-10 | |||
|- | |||
|'''Air Fry''' | |||
|10 Min | |||
|10 Min | |||
|20 Min | |||
|8-10 | |||
|} | |||
=== '''INGREDIENTS''' === | === '''INGREDIENTS''' === | ||
Line 14: | Line 37: | ||
* Ranch dressing, for dipping<br> | * Ranch dressing, for dipping<br> | ||
=== '''DIRECTIONS''' === | === '''DIRECTIONS''' === | ||
'''Oven:''' | |||
#Preheat oven to 450° and line a large baking sheet with parchment paper. | |||
#Pat pickles dry with paper towels. | |||
#In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper. | |||
#Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. | |||
#Dredge the pickles in the panko mixture until fully coated. | |||
#Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes. | |||
#Serve warm with ranch dressing. | |||
'''Air Fryer:''' | |||
#Preheat the air fryer to 400 degrees. | |||
#Pat pickles dry with paper towels. | |||
#In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper. | |||
#Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. | |||
#Dredge the pickles in the panko mixture until fully coated. | |||
#Place a single layer in your air fryer. Spray with a cooking spray or olive oil. | |||
#Air Fry on 400 degrees for 10 minutes. Flipping over and spraying again at halfway. | |||
#Serve warm with ranch dressing. | |||
< | [https://web.archive.org/web/20180115165413/http://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe/ Link to original recipe]<br> | ||
[https://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe/ Link to current recipe]<br> | |||
[https://www.adventuresofanurse.com/air-fryer-fried-pickles-texas-road-house-copy-cat/#mv-creation-244-jtr Air fryer cooking steps adapted from here] | |||
[[Category:Recipe]] | |||
[[Category:Delish]] | |||
[[Category:Recipe]] [[Category:Delish]] | [[Category:Made]] | ||
[[Category:Air Fryer]] |
Latest revision as of 16:19, 9 March 2023
Method | Prep | Cook | Total | Serves |
---|---|---|---|---|
Oven | 10 Min | 15 Min | 25 Min | 8-10 |
Air Fry | 10 Min | 10 Min | 20 Min | 8-10 |
INGREDIENTS
- 1 c. Sliced pickles
- 1 c. panko bread crumbs
- 2 tbsp. melted butter
- 4 tbsp. finely chopped fresh dill
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- kosher salt
- Freshly ground black pepper
- 1/2 c. all-purpose flour
- 2 large eggs, lightly beaten
- Ranch dressing, for dipping
DIRECTIONS
Oven:
- Preheat oven to 450° and line a large baking sheet with parchment paper.
- Pat pickles dry with paper towels.
- In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
- Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
- Dredge the pickles in the panko mixture until fully coated.
- Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
- Serve warm with ranch dressing.
Air Fryer:
- Preheat the air fryer to 400 degrees.
- Pat pickles dry with paper towels.
- In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
- Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
- Dredge the pickles in the panko mixture until fully coated.
- Place a single layer in your air fryer. Spray with a cooking spray or olive oil.
- Air Fry on 400 degrees for 10 minutes. Flipping over and spraying again at halfway.
- Serve warm with ranch dressing.
Link to original recipe
Link to current recipe
Air fryer cooking steps adapted from here