Oven Baked Pickles

Method	Prep	Cook	Total	Serves
Oven	10 Min	15 Min	25 Min	8-10
Air Fry	10 Min	10 Min	20 Min	8-10

INGREDIENTS

• 1 c. Sliced pickles
  
• 1 c. panko bread crumbs
  
• 2 tbsp. melted butter
  
• 4 tbsp. finely chopped fresh dill
  
• 1/2 tsp. garlic powder
  
• 1/4 tsp. cayenne pepper
  
• kosher salt
  
• Freshly ground black pepper
  
• 1/2 c. all-purpose flour
  
• 2 large eggs, lightly beaten
  
• Ranch dressing, for dipping
  

DIRECTIONS

Oven:

1. Preheat oven to 450° and line a large baking sheet with parchment paper.
2. Pat pickles dry with paper towels.
3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
5. Dredge the pickles in the panko mixture until fully coated.
6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
7. Serve warm with ranch dressing.

Air Fryer:

1. Preheat the air fryer to 400 degrees.
2. Pat pickles dry with paper towels.
3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
5. Dredge the pickles in the panko mixture until fully coated.
6. Place a single layer in your air fryer. Spray with a cooking spray or olive oil.
7. Air Fry on 400 degrees for 10 minutes. Flipping over and spraying again at halfway.
8. Serve warm with ranch dressing.

Link to original recipe
Link to current recipe
Air fryer cooking steps adapted from here