Oven Baked Pickles: Difference between revisions

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INGREDIENTS<br>
[[File:Gallery-1496291979-delish-oven-fried-pickle-pin-2.jpg|240px|right]] </li>
1 c. Sliced pickles<br>
{| class="wikitable"
1 c. panko bread crumbs<br>
!Method
2 tbsp. melted butter<br>
!Prep
4 tbsp. finely chopped fresh dill<br>
!Cook
1/2 tsp. garlic powder<br>
!Total
1/4 tsp. cayenne pepper<br>
!Serves
kosher salt<br>
|-
Freshly ground black pepper<br>
|'''Oven'''
1/2 c. all-purpose flour<br>
|10 Min
2 large eggs, lightly beaten<br>
|15 Min
Ranch dressing, for dipping<br>
|25 Min
|8-10
|-
|'''Air Fry'''
|10 Min
|10 Min
|20 Min
|8-10
|}


=== '''INGREDIENTS''' ===
* 1 c. Sliced pickles<br>
* 1 c. panko bread crumbs<br>
* 2 tbsp. melted butter<br>
* 4 tbsp. finely chopped fresh dill<br>
* 1/2 tsp. garlic powder<br>
* 1/4 tsp. cayenne pepper<br>
* kosher salt<br>
* Freshly ground black pepper<br>
* 1/2 c. all-purpose flour<br>
* 2 large eggs, lightly beaten<br>
* Ranch dressing, for dipping<br>
=== '''DIRECTIONS''' ===
'''Oven:'''
#Preheat oven to 450° and line a large baking sheet with parchment paper.
#Pat pickles dry with paper towels.
#In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
#Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
#Dredge the pickles in the panko mixture until fully coated.
#Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
#Serve warm with ranch dressing.


DIRECTIONS<br>
'''Air Fryer:'''
1. Preheat oven to 450° and line a large baking sheet with parchment paper. <br>
#Preheat the air fryer to 400 degrees.
2. Pat pickles dry with paper towels.<br>
#Pat pickles dry with paper towels.
3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.<br>
#In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. <br>
#Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
5. Dredge the pickles in the panko mixture until fully coated.<br>
#Dredge the pickles in the panko mixture until fully coated.
6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.<br>
#Place a single layer in your air fryer. Spray with a cooking spray or olive oil.
7. Serve warm with ranch dressing.
#Air Fry on 400 degrees for 10 minutes. Flipping over and spraying again at halfway.
#Serve warm with ranch dressing.
 
[https://web.archive.org/web/20180115165413/http://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe/ Link to original recipe]<br>
[https://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe/ Link to current recipe]<br>
[https://www.adventuresofanurse.com/air-fryer-fried-pickles-texas-road-house-copy-cat/#mv-creation-244-jtr Air fryer cooking steps adapted from here]
[[Category:Recipe]]
[[Category:Delish]]
[[Category:Made]]
[[Category:Air Fryer]]

Latest revision as of 16:19, 9 March 2023

  • Method Prep Cook Total Serves
    Oven 10 Min 15 Min 25 Min 8-10
    Air Fry 10 Min 10 Min 20 Min 8-10

    INGREDIENTS

    • 1 c. Sliced pickles
    • 1 c. panko bread crumbs
    • 2 tbsp. melted butter
    • 4 tbsp. finely chopped fresh dill
    • 1/2 tsp. garlic powder
    • 1/4 tsp. cayenne pepper
    • kosher salt
    • Freshly ground black pepper
    • 1/2 c. all-purpose flour
    • 2 large eggs, lightly beaten
    • Ranch dressing, for dipping

    DIRECTIONS

    Oven:

    1. Preheat oven to 450° and line a large baking sheet with parchment paper.
    2. Pat pickles dry with paper towels.
    3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
    4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
    5. Dredge the pickles in the panko mixture until fully coated.
    6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
    7. Serve warm with ranch dressing.

    Air Fryer:

    1. Preheat the air fryer to 400 degrees.
    2. Pat pickles dry with paper towels.
    3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
    4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
    5. Dredge the pickles in the panko mixture until fully coated.
    6. Place a single layer in your air fryer. Spray with a cooking spray or olive oil.
    7. Air Fry on 400 degrees for 10 minutes. Flipping over and spraying again at halfway.
    8. Serve warm with ranch dressing.

    Link to original recipe
    Link to current recipe
    Air fryer cooking steps adapted from here