Oven Baked Pickles: Difference between revisions

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{| class="wikitable"
!Method
!Prep
!Cook
!Total
!Serves
|-
|'''Oven'''
|10 Min
|15 Min
|25 Min
|8-10
|-
|'''Air Fry'''
|10 Min
|10 Min
|20 Min
|8-10
|}


[[File:Oven Backed Pickles.mp4]]
=== '''INGREDIENTS''' ===
* 1 c. Sliced pickles<br>
* 1 c. panko bread crumbs<br>
* 2 tbsp. melted butter<br>
* 4 tbsp. finely chopped fresh dill<br>
* 1/2 tsp. garlic powder<br>
* 1/4 tsp. cayenne pepper<br>
* kosher salt<br>
* Freshly ground black pepper<br>
* 1/2 c. all-purpose flour<br>
* 2 large eggs, lightly beaten<br>
* Ranch dressing, for dipping<br>
=== '''DIRECTIONS''' ===
'''Oven:'''
#Preheat oven to 450° and line a large baking sheet with parchment paper.
#Pat pickles dry with paper towels.
#In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
#Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
#Dredge the pickles in the panko mixture until fully coated.
#Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
#Serve warm with ranch dressing.


INGREDIENTS<br>
'''Air Fryer:'''
1 c. Sliced pickles<br>
#Preheat the air fryer to 400 degrees.
1 c. panko bread crumbs<br>
#Pat pickles dry with paper towels.
2 tbsp. melted butter<br>
#In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
4 tbsp. finely chopped fresh dill<br>
#Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
1/2 tsp. garlic powder<br>
#Dredge the pickles in the panko mixture until fully coated.
1/4 tsp. cayenne pepper<br>
#Place a single layer in your air fryer. Spray with a cooking spray or olive oil.
kosher salt<br>
#Air Fry on 400 degrees for 10 minutes. Flipping over and spraying again at halfway.
Freshly ground black pepper<br>
#Serve warm with ranch dressing.
1/2 c. all-purpose flour<br>
2 large eggs, lightly beaten<br>
Ranch dressing, for dipping<br>


 
[https://web.archive.org/web/20180115165413/http://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe/ Link to original recipe]<br>
DIRECTIONS<br>
[https://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe/ Link to current recipe]<br>
1. Preheat oven to 450° and line a large baking sheet with parchment paper. <br>
[https://www.adventuresofanurse.com/air-fryer-fried-pickles-texas-road-house-copy-cat/#mv-creation-244-jtr Air fryer cooking steps adapted from here]
2. Pat pickles dry with paper towels.<br>
[[Category:Recipe]]
3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.<br>
[[Category:Delish]]
4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. <br>
[[Category:Made]]
5. Dredge the pickles in the panko mixture until fully coated.<br>
[[Category:Air Fryer]]
6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.<br>
7. Serve warm with ranch dressing.
 
[[Category:Recipe]]

Latest revision as of 16:19, 9 March 2023

  • Method Prep Cook Total Serves
    Oven 10 Min 15 Min 25 Min 8-10
    Air Fry 10 Min 10 Min 20 Min 8-10

    INGREDIENTS

    • 1 c. Sliced pickles
    • 1 c. panko bread crumbs
    • 2 tbsp. melted butter
    • 4 tbsp. finely chopped fresh dill
    • 1/2 tsp. garlic powder
    • 1/4 tsp. cayenne pepper
    • kosher salt
    • Freshly ground black pepper
    • 1/2 c. all-purpose flour
    • 2 large eggs, lightly beaten
    • Ranch dressing, for dipping

    DIRECTIONS

    Oven:

    1. Preheat oven to 450° and line a large baking sheet with parchment paper.
    2. Pat pickles dry with paper towels.
    3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
    4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
    5. Dredge the pickles in the panko mixture until fully coated.
    6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
    7. Serve warm with ranch dressing.

    Air Fryer:

    1. Preheat the air fryer to 400 degrees.
    2. Pat pickles dry with paper towels.
    3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
    4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
    5. Dredge the pickles in the panko mixture until fully coated.
    6. Place a single layer in your air fryer. Spray with a cooking spray or olive oil.
    7. Air Fry on 400 degrees for 10 minutes. Flipping over and spraying again at halfway.
    8. Serve warm with ranch dressing.

    Link to original recipe
    Link to current recipe
    Air fryer cooking steps adapted from here