Jeyuk Pork Burnt Ends

Ingredients

Jeyuk Rub

• Salt
• Gochugaru (replaceable with paprika powder)
• Garlic powder
• Onion powder

Jeyuk sauce

• Gochujang
• Soy sauce
• Minced garlic
• Sesame oil
• Pepper
• Vinegar

Main

• 2kg of pork belly
• sugar
• butter
• Jeyuk sauce
• Jeyuk rub

Directions

Jeyuk Rub Salt : Gochugaru : Garlic powder : Onion powder = 0.5:1:1:1

Jeyuk sauce

1. Put 5Tbsp (100g) gochujang, soy sauce 30g (2T), minced garlic 50g (3T), sesame oil 1T, vinegar 1t, pepper, 100ml water in a pot

2. Boil the ingredients to combine

Main

1. Cut pork belly into 3cm cubes
2. Sprinkle the jeyuk rub
3. Heat in a 130'c oven for 2 1/2 hours (until internal temperature reaches 76'c)
4. Add butter, sugar and honey and cover with cooking foil
5. Heat in a 130'c oven for 1 1/2 hours (until the internal temperature reaches 94'c)
6. Remove the cooking foil, pour the jeyuk sauce, and return to the 180'c oven for 10 minutes
7. You can eat it as it is or eat it with hot dog bread

Link to recipe