Jeyuk Pork Burnt Ends

Ingredients

Jeyuk Rub

• Salt
• Gochugaru (replaceable with paprika powder)
• Garlic powder
• Onion powder

Jeyuk sauce

• Gochujang
• Soy sauce
• Minced garlic
• Sesame oil
• Pepper
• Vinegar

Main

• 2kg of pork belly
• sugar
• butter
• Jeyuk sauce
• Jeyuk rub

Directions

Jeyuk Rub

Rub Proportions

Salt	Gochugaru	Garlic Powder	Onion Powder
½	1	1	1

Jeyuk sauce

1. Put 5Tbsp (100g) gochujang, soy sauce (30g) 2 tbsp, minced garlic (50g) 3 tbsp, sesame oil 1tbsp, vinegar 1tsp, pepper, 6¾ tbsp (100ml/0.4 cups) water in a pot

2. Boil the ingredients to combine

Main

1. Cut pork belly into 3cm cubes
2. Sprinkle the jeyuk rub
3. Heat in a 265°F oven for 2 1/2 hours (until internal temperature reaches 168°F)
4. Add butter, sugar and honey and cover with cooking foil
5. Heat in a 265°F oven for 1 1/2 hours (until the internal temperature reaches 201°F)
6. Remove the cooking foil, pour the jeyuk sauce, and return to the 350°F oven for 10 minutes
7. You can eat it as it is or eat it with hot dog bread

Link to recipe