Jeyuk Pork Burnt Ends: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
'''Jeyuk Rub''' | '''Jeyuk Rub''' | ||
| Line 27: | Line 27: | ||
=== '''Directions''' === | === '''Directions''' === | ||
'''Jeyuk Rub''' | '''Jeyuk Rub''' | ||
Salt | {| class="wikitable" | ||
|+ Rub Proportions | |||
|- | |||
! Salt !! Gochugaru !! Garlic Powder !! Onion Powder | |||
|- | |||
| ½ || 1 || 1 || 1 | |||
|} | |||
'''Jeyuk sauce''' | '''Jeyuk sauce''' | ||
1. Put 100g gochujang, soy sauce 30g | 1. Put 5Tbsp (100g) gochujang, soy sauce (30g) 2 tbsp, minced garlic (50g) 3 tbsp, sesame oil 1tbsp, vinegar 1tsp, pepper, 6¾ tbsp (100ml/0.4 cups) water in a pot | ||
2. Boil the ingredients to combine | 2. Boil the ingredients to combine | ||
| Line 39: | Line 45: | ||
# Cut pork belly into 3cm cubes | # Cut pork belly into 3cm cubes | ||
# Sprinkle the jeyuk rub | # Sprinkle the jeyuk rub | ||
# Heat in a | # Heat in a 265°F oven for 2 1/2 hours (until internal temperature reaches 168°F) | ||
# Add butter, sugar and honey and cover with cooking foil | # Add butter, sugar and honey and cover with cooking foil | ||
# Heat in a | # Heat in a 265°F oven for 1 1/2 hours (until the internal temperature reaches 201°F) | ||
# Remove the cooking foil, pour the jeyuk sauce, and return to the | # Remove the cooking foil, pour the jeyuk sauce, and return to the 350°F oven for 10 minutes | ||
# You can eat it as it is or eat it with hot dog bread | # You can eat it as it is or eat it with hot dog bread | ||
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[[File:1255817095096613 512206501113503688 n.mp4|500px|center]] | |||
[https://www.cookim97.com/post/stir-fried-pork-burnt-ends Link to recipe] | [https://www.cookim97.com/post/stir-fried-pork-burnt-ends Link to recipe] | ||
Latest revision as of 16:16, 9 January 2024
Ingredients
Jeyuk Rub
- Salt
- Gochugaru (replaceable with paprika powder)
- Garlic powder
- Onion powder
Jeyuk sauce
- Gochujang
- Soy sauce
- Minced garlic
- Sesame oil
- Pepper
- Vinegar
Main
- 2kg of pork belly
- sugar
- butter
- Jeyuk sauce
- Jeyuk rub
Directions
Jeyuk Rub
| Salt | Gochugaru | Garlic Powder | Onion Powder |
|---|---|---|---|
| ½ | 1 | 1 | 1 |
Jeyuk sauce
1. Put 5Tbsp (100g) gochujang, soy sauce (30g) 2 tbsp, minced garlic (50g) 3 tbsp, sesame oil 1tbsp, vinegar 1tsp, pepper, 6¾ tbsp (100ml/0.4 cups) water in a pot
2. Boil the ingredients to combine
Main
- Cut pork belly into 3cm cubes
- Sprinkle the jeyuk rub
- Heat in a 265°F oven for 2 1/2 hours (until internal temperature reaches 168°F)
- Add butter, sugar and honey and cover with cooking foil
- Heat in a 265°F oven for 1 1/2 hours (until the internal temperature reaches 201°F)
- Remove the cooking foil, pour the jeyuk sauce, and return to the 350°F oven for 10 minutes
- You can eat it as it is or eat it with hot dog bread
