Jalapeño Popper Corn Dip: Difference between revisions
From McGough's Recipes
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[https://www.delish.com/cooking/recipe-ideas/recipes/a54635/jalapeno-popper-corn-dip-recipe/ Link to recipe] | [https://www.delish.com/cooking/recipe-ideas/recipes/a54635/jalapeno-popper-corn-dip-recipe/ Link to recipe] | ||
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Revision as of 14:04, 27 October 2019
INGREDIENTS
- 1 8-oz. block cream cheese
- 1/3 c. sour cream
- 1 tsp. garlic powder
- 2 jalapeños, minced
- 1 1/2 c. shredded Cheddar
- 1 1/2 c. Shredded Monterey Jack
- 8 slices cooked bacon, chopped, plus more for garnish
- 3 c. corn
- kosher salt
- Freshly ground black pepper
- pinch of paprika
- 2 tbsp. finely chopped chives
- Tortilla chips, for serving
DIRECTIONS
- In a large bowl, combine cream cheese, sour cream, garlic powder, and jalapeños and mix until smooth.
- Add cheddar, Monterey Jack, bacon and corn and stir until well combined. Season mixture with salt, pepper and paprika.
- Transfer mixture to skillet and cover tightly with foil. Set over hot campfire (or hot grill) and cook until the cheese has melted and the mixture is bubbly.
- Garnish with more cooked bacon and chives and serve warm with tortilla chips.