Jalapeño Popper Corn Dip

INGREDIENTS

• 1 8-oz. block cream cheese
• 1/3 c. sour cream
• 1 tsp. garlic powder
• 2 jalapeños, minced
• 1 1/2 c. shredded Cheddar
• 1 1/2 c. Shredded Monterey Jack
• 8 slices cooked bacon, chopped, plus more for garnish
• 3 c. corn
• kosher salt
• Freshly ground black pepper
• pinch of paprika
• 2 tbsp. finely chopped chives
• Tortilla chips, for serving

DIRECTIONS

1. In a large bowl, combine cream cheese, sour cream, garlic powder, and jalapeños and mix until smooth.
2. Add cheddar, Monterey Jack, bacon and corn and stir until well combined. Season mixture with salt, pepper and paprika.
3. Transfer mixture to skillet and cover tightly with foil. Set over hot campfire (or hot grill) and cook until the cheese has melted and the mixture is bubbly.
4. Garnish with more cooked bacon and chives and serve warm with tortilla chips.

Link to recipe