Horseradish Cream Sauce: Revision history

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23 September 2022

• curprev 03:2503:25, 23 September 2022‎ Michael talk contribs‎ 994 bytes +994‎ Created page with "370px|right === '''Ingredients''' === * 1 tablespoon olive oil * 1 large shallot, finely chopped * 1 clove garlic, finely chopped * 1 cup heavy cream * 1/4 to 2/3 cup finely grated horseradish (see Cook's Note) * 1 tablespoon chopped fresh dill * 2 tablespoons lemon juice * Kosher salt === '''Directions''' === # Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until transluce..."