Horseradish Cream Sauce

Ingredients

• 1 tablespoon olive oil
• 1 large shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 cup heavy cream
• 1/4 to 2/3 cup finely grated horseradish (see Cook's Note)
• 1 tablespoon chopped fresh dill
• 2 tablespoons lemon juice
• Kosher salt

Directions

1. Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.
2. Use as desired; we recommend using it to cook or finish fish such as salmon.

Note

1. Use the smaller amount of horseradish if you want just a hint of it, and the larger amount if you want a bold horseradish flavor.

Link to recipe