Green Bean Casserole: Difference between revisions
From McGough's Recipes
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*Bake at 350°F for 30 min. or until hot. Stir. | *Bake at 350°F for 30 min. or until hot. Stir. | ||
*Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden. | *Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden. | ||
[https://www.epicurious.com/recipes/food/views/frenchs-green-bean-casserole Link to recipe] | |||
Revision as of 23:58, 19 November 2018
Ingredients
- 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
- 1 1/3 cups French's® Crispy Fried Onions, divided
Instructions
- Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
- Bake at 350°F for 30 min. or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
