Green Bean Casserole

Ingredients

• 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp. black pepper
• 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
• 1 1/3 cups French's® Crispy Fried Onions, divided
• 1 tbsp Worcestershire sauce (adjust to taste)

Instructions

• Mix soup, milk, Worcestershire, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Tweaks

• 1 tbsp Worcestershire sauce (adjust to taste)

Link to recipe