Grandma’s Potato Salad ⭐️
From McGough's Recipes
Needs Further Editing
- Boil potatoes with a bit of salt in the water.
- Cut the potatoes in fairly big size pieces. If they are cut too small, the potato salad can get mushy. If you want a small batch, do 2-3 potatoes. A large batch do more.
- Make hard boiled eggs. Do 2-6, depending on the size of the potato salad.
- Dice up a onion. Put more or less in depending on how much onion you like.
- Slice the cooled potatoes, add diced onion and diced eggs.
- I use Miracle Whip for the dressing. Stir as much in as you like.
- Slice some eggs for the top. Sprinkle a little black pepper on the top. That's only because it makes it look cute.
- Add lots of love!!!
When you make it a few times you'll learn how many potatoes to use, how much onion, etc.