Grandma’s Potato Salad ⭐️

From McGough's Recipes
Revision as of 13:50, 25 November 2018 by Michael (talk | contribs) (Improved layout)
Needs Further Editoring
  1. Boil potatoes with a bit of salt in the water.
  2. Cut the potatoes in fairly big size pieces. If they are cut too small, the potato salad can get mushy.

If you want a small batch, do 2-3 potatoes. A large batch do more.

  1. Make hard boiled eggs. Do 2-6, depending on the size of the potato salad.
  2. Dice up a onion. Put more or less in depending on how much onion you like.
  3. Slice the cooled potatoes, add diced onion and diced eggs.

I use Miracle Whip for the dressing. Stir as much in as you like.

  1. Slice some eggs for the top. Sprinkle a little black pepper on the top. That's

only because it makes it look cute.

  1. Add lots of love!!!

When you make it a few times you'll learn how many potatoes to use, how much onion, etc.