Grandma’s Potato Salad ⭐️

Needs Further Editing

1. Boil potatoes with a bit of salt in the water.
2. Cut the potatoes in fairly big size pieces. If they are cut too small, the potato salad can get mushy. If you want a small batch, do 2-3 potatoes. A large batch do more.
3. Make hard boiled eggs. Do 2-6, depending on the size of the potato salad.
4. Dice up a onion. Put more or less in depending on how much onion you like.
5. Slice the cooled potatoes, add diced onion and diced eggs.
6. I use Miracle Whip for the dressing. Stir as much in as you like.
7. Slice some eggs for the top. Sprinkle a little black pepper on the top. That's only because it makes it look cute.
8. Add lots of love!!!

When you make it a few times you'll learn how many potatoes to use, how much onion, etc.