Grandma’s Potato Salad ⭐️: Difference between revisions
From McGough's Recipes
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[[File:091F0C5B-65B7-4D9D-BBA1-4983F2A96B73.jpeg|480px| | [[File:091F0C5B-65B7-4D9D-BBA1-4983F2A96B73.jpeg|480px|right|frameless]] | ||
===Ingredients=== | ===Ingredients=== | ||
For 3-4 Servings | For 3-4 Servings | ||
*4 Potatos | *4 Potatos | ||
*2 Cup Miracle Whip <small> | *1 Onion diced | ||
*2 Cup Miracle Whip <small>Adjust to preference</small> | |||
*1/4 Cup Mustard (Normal Heinz Mustard) <small>Adjust to preference</small> | |||
*4 Eggs (3 Diced 1 Sliced) | *4 Eggs (3 Diced 1 Sliced) | ||
*Black Pepper | *Black Pepper | ||
===Directions=== | ===Directions=== | ||
#Boil whole potatoes with a bit of salt in the water. (Put the potatoes in cold water and bring to boil. Then boil until tender but not falling apart) | #Boil whole potatoes with a bit of salt in the water. (Put the potatoes in cold water and bring to boil. Then boil until tender but not falling apart) | ||
#Cut the potatoes in fairly big size pieces. If they are cut too small, the potato salad can get mushy. If you want a small batch, do 2-3 potatoes. A large batch do more. | #Cut the potatoes in fairly big size pieces. If they are cut too small, the potato salad can get mushy. If you want a small batch, do 2-3 potatoes. A large batch do more. | ||
#Make hard boiled eggs. Do 2-6, depending on the size of the potato salad. | #Make hard boiled eggs (put eggs in a pot and cover with cold water, then bring to a boil. Remove from heat and leave in the hot water for 10-12 min. Then rinse and soak in cold water to stop cooking). Do 2-6, depending on the size of the potato salad. | ||
#Dice up a onion. Put more or less in depending on how much onion you like. | #Dice up a onion. Put more or less in depending on how much onion you like. | ||
#Slice the cooled potatoes, add diced onion and diced eggs. | #Slice the cooled potatoes, add diced onion and diced eggs. | ||
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*2-3 Onions if using small onions | *2-3 Onions if using small onions | ||
[[category:recipe]] | [[category:recipe]][[Category:Family]] | ||
[[Category:Made]] | |||
Latest revision as of 12:35, 31 December 2022
Ingredients
For 3-4 Servings
- 4 Potatos
- 1 Onion diced
- 2 Cup Miracle Whip Adjust to preference
- 1/4 Cup Mustard (Normal Heinz Mustard) Adjust to preference
- 4 Eggs (3 Diced 1 Sliced)
- Black Pepper
Directions
- Boil whole potatoes with a bit of salt in the water. (Put the potatoes in cold water and bring to boil. Then boil until tender but not falling apart)
- Cut the potatoes in fairly big size pieces. If they are cut too small, the potato salad can get mushy. If you want a small batch, do 2-3 potatoes. A large batch do more.
- Make hard boiled eggs (put eggs in a pot and cover with cold water, then bring to a boil. Remove from heat and leave in the hot water for 10-12 min. Then rinse and soak in cold water to stop cooking). Do 2-6, depending on the size of the potato salad.
- Dice up a onion. Put more or less in depending on how much onion you like.
- Slice the cooled potatoes, add diced onion and diced eggs.
- Mix the mustard and Miracle Whip to make the base. May substitute for mayo and sugar but Miracle Whip is preferred. Stir as much in as you like.
- Mix the potatoes, onion, diced egg, and mustard Miracle Whip mix and fold over till all is evenly coated.
- Slice some eggs for the top.
- Sprinkle a little black pepper on the top. That's only because it makes it look cute.
- Add lots of love!!!
When you make it a few times you'll learn how many potatoes to use, how much onion, etc.
Notes
- 2-3 Onions if using small onions
