Grandma’s Onion Wedges: Difference between revisions
From McGough's Recipes
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Yield: 4 servings | Yield: 4 servings | ||
Revision as of 00:41, 3 August 2022
Yield: 4 servings
Ingredients
- 3 tbsp finely chopped onion
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 tube (4 ounces) refrigerated crescent rolls
- 1/8 tsp Italian seasoning
Directions
- In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender.
- Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles.
- Transfer one rectangle to an ungreased baking sheet; spread wit halfof the onion mixture.
- Sprinkle with Italian seasoning. Bake a 400 for 10-12 minutes or until golden brown. Cut into 4 wedges.
Original Recipe
