Grandma’s Onion Wedges

From McGough's Recipes
Prep Cook Total Makes
15 Min 10 Min 25 Min 4 Servings


  • 3 tbsp finely chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/8 tsp Italian seasoning


  1. In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender.
  2. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles.
  3. Transfer one rectangle to an ungreased baking sheet; spread wit halfof the onion mixture.
  4. Sprinkle with Italian seasoning. Bake a 400 for 10-12 minutes or until golden brown. Cut into 4 wedges.

Original Recipe