Garlic Chili Oil: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | |||
* 1 cup (250ml) oil | |||
* 5 garlic cloves - finely chopped | |||
* 1/4 cup chilli flakes | |||
* 2 Tbsp sesame seeds | |||
* 1 tsp sugar | |||
* 1/2 tsp salt | |||
=== '''Directions''' === | |||
#Place all ingredients (except oil) into a clean jar. | |||
#Heat up the oil to 160°C / 320°F | |||
#Pour the hot oil into the jar with spices. | |||
#Stir immediately | |||
#Once cooled, keep it in the fridge. | |||
=== '''Notes''' === | |||
*Drizzle over dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, pizza, salad | |||
<br> | |||
[[File:323089689 835600798338569 7014361624207170264 N-H265.mp4|center|880px]] | [[File:323089689 835600798338569 7014361624207170264 N-H265.mp4|center|880px]] | ||
[https://www.instagram.com/reel/C1j6W71ISk1/?igsh=MThkaWJlbG5kcWFqbw== Link to recipe] | [https://www.instagram.com/reel/C1j6W71ISk1/?igsh=MThkaWJlbG5kcWFqbw== Link to recipe] | ||
Latest revision as of 15:13, 18 February 2024
Ingredients
- 1 cup (250ml) oil
- 5 garlic cloves - finely chopped
- 1/4 cup chilli flakes
- 2 Tbsp sesame seeds
- 1 tsp sugar
- 1/2 tsp salt
Directions
- Place all ingredients (except oil) into a clean jar.
- Heat up the oil to 160°C / 320°F
- Pour the hot oil into the jar with spices.
- Stir immediately
- Once cooled, keep it in the fridge.
Notes
- Drizzle over dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, pizza, salad
