Garlic Chili Oil

Ingredients

• 1 cup (250ml) oil
• 5 garlic cloves - finely chopped
• 1/4 cup chilli flakes
• 2 Tbsp sesame seeds
• 1 tsp sugar
• 1/2 tsp salt

Directions

1. Place all ingredients (except oil) into a clean jar.
2. Heat up the oil to 160°C / 320°F
3. Pour the hot oil into the jar with spices.
4. Stir immediately
5. Once cooled, keep it in the fridge.

Notes

• Drizzle over dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, pizza, salad

Link to recipe