Garlic And Herb Hummus: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
===== For 1 serving ===== | ===== For 1 serving ===== | ||
Under 30 min | Under 30 min |
Revision as of 19:54, 5 September 2018
Ingredients
For 1 serving
Under 30 min
15 oz garbanzo beans, 1 can
2 cloves garlic
3 tablespoons tahini
1 lemon, juiced
2 tablespoons olive oil, more to garnish
salt, to taste
pine nuts, to garnish
1 ½ tablespoons fresh parsley
2 tablespoons water
pita chip, to serve
Preparation
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!