Garlic And Herb Hummus
From McGough's Recipes
Ingredients
For 1 serving
- 15 oz garbanzo beans, 1 can
- 2 cloves garlic
- 3 tablespoons tahini
- 1 lemon, juiced
- 2 tablespoons olive oil, more to garnish
- salt, to taste
- pine nuts, to garnish
- 1 ½ tablespoons fresh parsley
- 2 tablespoons water
- pita chip, to serve
Preparation
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!