Garlic And Herb Hummus

Ingredients

Under 30 min

For 1 serving

15 oz garbanzo beans, 1 can

2 cloves garlic

3 tablespoons tahini

1 lemon, juiced

2 tablespoons olive oil, more to garnish

salt, to taste

pine nuts, to garnish

1 ½ tablespoons fresh parsley

2 tablespoons water

pita chip, to serve

Preparation

1. Boil the garbanzo beans until the skins come off. Remove the skins, drain.
2. Combine all ingredients in a food processor.
3. Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
4. Add more lemon or tahini if needed.
5. Garnish with pine nuts and more oil!
6. Eat with fresh vegetables or pita chips.
7. Enjoy!