Garlic And Herb Hummus: Difference between revisions
From McGough's Recipes
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=== '''Preparation''' === | === '''Preparation''' === | ||
# Boil the garbanzo beans until the skins come off. Remove the skins, drain. | |||
#Combine all ingredients in a food processor. | |||
#Blend until smooth adding small amounts of oil and water until desired consistency is achieved. | |||
#Add more lemon or tahini if needed. | |||
#Garnish with pine nuts and more oil! | |||
#Eat with fresh vegetables or pita chips. | |||
#Enjoy! |
Revision as of 19:51, 5 September 2018
Ingredients
15 oz garbanzo beans, 1 can
2 cloves garlic
3 tablespoons tahini
1 lemon, juiced
2 tablespoons olive oil, more to garnish
salt, to taste
pine nuts, to garnish
1 ½ tablespoons fresh parsley
2 tablespoons water
pita chip, to serve
Preparation
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!