Garlic And Herb Hummus: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | [[File:Garlic And Herb Hummus.jpg|500px|right]] | ||
=== '''Ingredients''' === | |||
2 cloves garlic | ===== For 1 serving ===== | ||
* 15 oz garbanzo beans, 1 can | |||
3 tablespoons tahini | * 2 cloves garlic | ||
* 3 tablespoons tahini | |||
1 lemon, juiced | * 1 lemon, juiced | ||
* 2 tablespoons olive oil, more to garnish | |||
2 tablespoons olive oil, more to garnish | * salt, to taste | ||
* pine nuts, to garnish | |||
salt, to taste | * 1 ½ tablespoons fresh parsley | ||
* 2 tablespoons water | |||
pine nuts, to garnish | * pita chip, to serve | ||
1 ½ tablespoons fresh parsley | |||
2 tablespoons water | |||
pita chip, to serve | |||
=== '''Preparation''' === | === '''Preparation''' === | ||
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#Eat with fresh vegetables or pita chips. | #Eat with fresh vegetables or pita chips. | ||
#Enjoy! | #Enjoy! | ||
[[Category:Recipe]] | |||
Latest revision as of 10:14, 6 March 2024
Ingredients
For 1 serving
- 15 oz garbanzo beans, 1 can
- 2 cloves garlic
- 3 tablespoons tahini
- 1 lemon, juiced
- 2 tablespoons olive oil, more to garnish
- salt, to taste
- pine nuts, to garnish
- 1 ½ tablespoons fresh parsley
- 2 tablespoons water
- pita chip, to serve
Preparation
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!
