Garlic And Herb Hummus: Difference between revisions
From McGough's Recipes
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[[File:Garlic And Herb Hummus.jpg|500px|right]] | |||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
2 cloves garlic | ===== For 1 serving ===== | ||
* 15 oz garbanzo beans, 1 can | |||
* 2 cloves garlic | |||
* 3 tablespoons tahini | |||
* 1 lemon, juiced | |||
* 2 tablespoons olive oil, more to garnish | |||
* salt, to taste | |||
* pine nuts, to garnish | |||
* 1 ½ tablespoons fresh parsley | |||
* 2 tablespoons water | |||
* pita chip, to serve | |||
=== '''Preparation''' === | |||
# Boil the garbanzo beans until the skins come off. Remove the skins, drain. | |||
#Combine all ingredients in a food processor. | |||
#Blend until smooth adding small amounts of oil and water until desired consistency is achieved. | |||
#Add more lemon or tahini if needed. | |||
#Garnish with pine nuts and more oil! | |||
#Eat with fresh vegetables or pita chips. | |||
#Enjoy! | |||
[[Category:Recipe]] | |||
Latest revision as of 10:14, 6 March 2024
Ingredients
For 1 serving
- 15 oz garbanzo beans, 1 can
- 2 cloves garlic
- 3 tablespoons tahini
- 1 lemon, juiced
- 2 tablespoons olive oil, more to garnish
- salt, to taste
- pine nuts, to garnish
- 1 ½ tablespoons fresh parsley
- 2 tablespoons water
- pita chip, to serve
Preparation
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!