Garlic And Herb Hummus: Difference between revisions

From McGough's Recipes
(Created page with "=== '''Ingredients''' === 15 oz garbanzo beans, 1 can 2 cloves garlic 3 tablespoons tahini 1 lemon, juiced 2 tablespoons olive oil, more to garnish salt, to taste pine nuts...")
 
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[[File:Garlic And Herb Hummus.jpg|500px|right]]
=== '''Ingredients''' ===
=== '''Ingredients''' ===
15 oz  garbanzo beans, 1 can
 
2 cloves garlic
===== For 1 serving =====
3 tablespoons  tahini
* 15 oz  garbanzo beans, 1 can
1 lemon, juiced
* 2 cloves garlic
2 tablespoons  olive oil, more to garnish
* 3 tablespoons  tahini
salt, to taste
* 1 lemon, juiced
pine nuts, to garnish
* 2 tablespoons  olive oil, more to garnish
1 ½ tablespoons  fresh parsley
* salt, to taste
2 tablespoons  water
* pine nuts, to garnish
pita chip, to serve
* 1 ½ tablespoons  fresh parsley
* 2 tablespoons  water
* pita chip, to serve
 
=== '''Preparation''' ===
# Boil the garbanzo beans until the skins come off. Remove the skins, drain.
#Combine all ingredients in a food processor.
#Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
#Add more lemon or tahini if needed.
#Garnish with pine nuts and more oil!
#Eat with fresh vegetables or pita chips.
#Enjoy!
 
[[Category:Recipe]]

Latest revision as of 10:14, 6 March 2024

Ingredients

For 1 serving
  • 15 oz garbanzo beans, 1 can
  • 2 cloves garlic
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • 2 tablespoons olive oil, more to garnish
  • salt, to taste
  • pine nuts, to garnish
  • 1 ½ tablespoons fresh parsley
  • 2 tablespoons water
  • pita chip, to serve

Preparation

  1. Boil the garbanzo beans until the skins come off. Remove the skins, drain.
  2. Combine all ingredients in a food processor.
  3. Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
  4. Add more lemon or tahini if needed.
  5. Garnish with pine nuts and more oil!
  6. Eat with fresh vegetables or pita chips.
  7. Enjoy!