Coffee Station & Blended Coffee Frappé
From McGough's Recipes
- 1 - 9.5 ounce bottle caramel-flavored coffee drink (or flavor of your choice)
- 2 cups coffee ice cubes
- Whipped cream, for garnish
- Caramel syrup, for garnish
- Chocolate syrup, for garnish
- Flaky sea salt, for garnish
In a blender, combine the jarred coffee drink and the coffee ice cubes. Blend until frothy then divide into two glasses. Garnish with whipped cream, caramel syrup, chocolate syrup and a sprinkle of flaky sea salt or toppings of your choice. Enjoy immediately.
Cook’s Note: Freeze your favorite leftover coffee in ice cube trays!
