Coffee Station & Blended Coffee Frappé

From McGough's Recipes
  • 1 - 9.5 ounce bottle caramel-flavored coffee drink (or flavor of your choice)
  • 2 cups coffee ice cubes
  • Whipped cream, for garnish
  • Caramel syrup, for garnish
  • Chocolate syrup, for garnish
  • Flaky sea salt, for garnish

In a blender, combine the jarred coffee drink and the coffee ice cubes. Blend until frothy then divide into two glasses. Garnish with whipped cream, caramel syrup, chocolate syrup and a sprinkle of flaky sea salt or toppings of your choice. Enjoy immediately.

Cook’s Note: Freeze your favorite leftover coffee in ice cube trays!

Link to recipe